Gran Del Val Honey Process Geisha Coffee 250g

Welcome to the World of Honey Process Geisha Coffee!

Thank you for choosing Gran Del Val Honey Process Geisha Coffee. This is a rare and exceptional coffee — the honey process preserves the fruit mucilage during drying, creating a sweeter, more full-bodied cup with rich tropical fruit notes and a syrupy mouthfeel.

Brewing Recommendations

• Pour Over (recommended): 1:15 ratio (16g coffee to 240ml water), 200°F water, 3-4 minute brew time
• French Press: 1:15 ratio, coarse grind, 4 minute steep at 200°F
• AeroPress: 1:14 ratio, medium-fine grind, 2 minute steep at 195°F
• Espresso: 18g in, 36g out, 25-30 second extraction

Storage Tips

• Store in an airtight container at room temperature
• Keep away from direct sunlight, heat, and moisture
• Best consumed within 4 weeks of opening for peak freshness
• Do not refrigerate or freeze opened bags

About the Origin

Grown in the highlands of Boquete, Panama, our Geisha beans undergo a meticulous honey process where the coffee cherry's fruit layer is left intact during drying. This imparts a natural sweetness and complexity that sets it apart from washed varieties.

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