Thank you for choosing Gran Del Val Washed Geisha Coffee. You are holding one of the most sought-after coffees in the world — a single-origin Panama Geisha known for its extraordinary floral aroma, jasmine-like fragrance, and delicate stone fruit sweetness.
Brewing Recommendations
Pour Over (recommended): 1:16 ratio (15g coffee to 240ml water), 200°F water, 3-4 minute brew time
French Press: 1:15 ratio, coarse grind, 4 minute steep at 200°F
AeroPress: 1:14 ratio, medium-fine grind, 2 minute steep at 195°F
Drip: Use a medium grind and follow your machine's instructions
Storage Tips
Store in an airtight container at room temperature
Keep away from direct sunlight, heat, and moisture
Best consumed within 4 weeks of opening for peak freshness
Do not refrigerate or freeze opened bags
About the Origin
Grown in the highlands of Boquete, Panama, our Geisha beans are washed-process, bringing out the clean, bright, and complex flavors this varietal is celebrated for worldwide.
Need Help?
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