Gran Del Val Panama Geisha Coffee 75g Sampler

About Your Coffee

• Origin: Boquete, Panama
• Varietal: Geisha
• Process: Washed
• Weight: 75g (2.6oz) whole beans
• Roast: Medium-light

Grinding Guide

• Pour Over / Drip: Medium grind (like sea salt)
• French Press: Coarse grind (like raw sugar)
• AeroPress: Medium-fine grind (like table salt)
• Espresso: Fine grind (like powdered sugar)

Always grind just before brewing for the freshest flavor.

Recommended Brewing Methods

Pour Over (Best for Geisha)

1. Heat water to 200°F (93°C)
2. Use 15g of coffee per 240ml of water
3. Rinse your paper filter with hot water
4. Add grounds and bloom with 30ml water for 30 seconds
5. Pour remaining water in slow, circular motions over 3-4 minutes
6. Let it draw down completely and enjoy

French Press

1. Use a coarse grind, 1 tablespoon per 4oz water
2. Pour 200°F water over grounds
3. Steep for 4 minutes
4. Press slowly and serve immediately

AeroPress

1. Use a medium-fine grind, 15g of coffee
2. Add 195°F water to the 2 mark
3. Stir gently and steep 2 minutes
4. Press slowly over 30 seconds

Storage & Freshness

• Store whole beans in an airtight container at room temperature
• Avoid heat, light, and humidity
• Best consumed within 2 weeks of opening
• Grind only what you need for each brew

Tasting Notes

Expect floral jasmine aromas, citrus brightness, stone fruit sweetness, and a silky, tea-like body. Served black, this coffee needs nothing else.

Warranty

This product is backed by our satisfaction guarantee. Contact support@filteredblend.com for any issues.